Bring authentic African flavour to your kitchen with Ottis Dried Iru (Fermented African Locust Beans).
Made from premium African Locust Beans (Parkia biglobosa), Iru is naturally fermented to develop its distinctive rich umami flavour. It is an essential ingredient in many traditional Nigerian and West African dishes.
Known by different names across West Africa including Dawadawa, Daddawa, Soumbala, Netetou and Eware, this versatile seasoning enhances soups, stews, sauces and vegetable dishes.
Our dried iru is carefully selected, hygienically packed in the UK and sealed to preserve freshness and flavour.
